Add flour, butter, salt, and sugar to the bowl of a stand mixer with whisk attachment or food processor. Mix/process on low until the mixture resembles crumbs.

In a small bowl, whisk ice water, egg yolks, and lemon juice together. With the motor on lowest setting, add egg mixture and process until the dough comes together in a ball.

Divide dough into 2 pieces and flatten with your hand to a disc. Wrap the disks in plastic wrap and refrigerate for at least 1 hour before rolling out, or freeze for 5 weeks