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Classic Red Cabbage Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Servings
6
Servings
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Ingredients
4
cups
freshly shredded red cabbage
1/2
cup
thinly sliced onion
1/2
cup
oil
1/4
cup
white vinegar
1 1/2
teaspoons
salt
1/2
teaspoon
black pepper
Instructions
Combine oil, vinegar, salt, and pepper with the shredded red cabbage and sliced onion.
Refrigerate until ready to serve.
Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW