Editor’s Note: Colorful, crisp red cabbage is tossed with a delightful vinegarette in this classic salad. Try throwing in some crunch with sesame or crushed nuts!
Classic Red Cabbage Salad
Servings
6 Servings
Ingredients
- 4 cups freshly shredded red cabbage
- 1/2 cup thinly sliced onion
- 1/2 cup oil
- 1/4 cup white vinegar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Combine oil, vinegar, salt, and pepper with the shredded red cabbage and sliced onion.
- Refrigerate until ready to serve.
- Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW
A couple hours should be okay. Not too much more to enjoy at its best.
How long can it be refrigerated before serving?