Cocoa-Berry Yogurt Tarts
Servings
6 Servings
Ingredients
- 1½ cup low-fat vanilla yogurt
- 1½ cup reduced-fat Ricotta cheese
- 2 tablespoon sugar
- 2 tablespoon unsweetened cocoa powder
- 6 graham cracker tart shells
- ¾ cup sliced raspberries or blueberries also can be used
Instructions
- Mix yogurt, Ricotta, sugar and cocoa powder thoroughly with whisk until creamy. Spoon 1/6 mixture into each tart shell and top with sliced strawberries.
- Source: National Dairy Council