Coconut Curry Chicken
Servings
Ingredients
- 1 tsp vegetable oil
- 1 large onion chopped
- 4 garlic cloves sliced thinly
- 4 carrots peeled and sliced
- 1 .5 lbs boneless chicken breasts cut into chunks
- 1 Tbsp curry powder more if you like it hotter
- 1 tsp sea salt
- shot of sriracha
- 1 can coconut milk I used light, lower in fat
- 1 head of cauliflower cut into florets
Instructions
Preparation
- 1 Heat oil in large skillet and saute onion until soft, 4-5 minutes. Add garlic and carrots and cook 7-8 minutes until onions are caramelized.2 Add chicken, spices and sriracha, stirring to coat. Add coconut milk, mix and bring to a boil. Simmer 2-3 minutes then add cauliflower. Cook an additional 5-6 minutes covered until chicken is cooked through and cauliflower is tender.
Special instructions
- Coconut milk is a wonderful ingredient, adding a wonderful richness of texture and flavor, as well as mellowing out spiciness of the curry.
- Source: http://pennypinchingepicure.com/2010/01/dinner-party-part-4-of-5-coconut-curry-chicken/