Name: Coconut Curry Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp vegetable oil; 1 large onion (chopped); 4 garlic cloves (sliced thinly); 4 carrots (peeled and sliced); 1 .5 lbs boneless chicken breasts (cut into chunks); 1 Tbsp curry powder (more if you like it hotter); 1 tsp sea salt; shot of sriracha; 1 can coconut milk (I used light, lower in fat); 1 head of cauliflower (cut into florets)

Coconut Curry Chicken

Coconut milk is a wonderful ingredient, adding a wonderful richness of texture and flavor, as well as mellowing out spiciness of the curry.

Coconut Curry Chicken

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

1 tsp vegetable oil
1 large onion chopped
4 garlic cloves sliced thinly
4 carrots peeled and sliced
1 .5 lbs boneless chicken breasts cut into chunks
1 Tbsp curry powder more if you like it hotter
1 tsp sea salt
shot of sriracha
1 can coconut milk I used light, lower in fat
1 head of cauliflower cut into florets

Instructions

Preparation

1 Heat oil in large skillet and saute onion until soft, 4-5 minutes. Add garlic and carrots and cook 7-8 minutes until onions are caramelized.2 Add chicken, spices and sriracha, stirring to coat. Add coconut milk, mix and bring to a boil. Simmer 2-3 minutes then add cauliflower. Cook an additional 5-6 minutes covered until chicken is cooked through and cauliflower is tender.

Special instructions

Coconut milk is a wonderful ingredient, adding a wonderful richness of texture and flavor, as well as mellowing out spiciness of the curry.
Source: http://pennypinchingepicure.com/2010/01/dinner-party-part-4-of-5-coconut-curry-chicken/