Coconut Curry Zoodles
Servings
4 Servings
Ingredients
- 1 onion chopped
- 3 garlic cloves chopped
- 1 cup baby spinach leaves
- 1/2 tablespoon turmeric powder
- Salt and pepper
- Dash of paprika
- Cayenne pepper optional
- 1/2 tablespoon cumin powder
- 1/4 teaspoon allspice powder
- 1 teaspoon curry powder
- 4 tablespoons cilantro chopped
- 1 can coconut milk
- 1 tablespoon coconut oil
- Spiralized zucchini about 1 small zucchinni per person
Instructions
- Sautee onions, garlic, spinach and spices until tender. Add coconut milk and simmer until thickened.
- Toss in spiralized zucchini and cook for an additional 2 minutes, until pliable.
- Serve with toasted nuts or fresh cilantro over top.