Name: Coconut Curry Zoodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion (chopped); 3 garlic cloves (chopped); 1 cup baby spinach leaves; 1/2 tablespoon turmeric powder; Salt and pepper; Dash of paprika; Cayenne pepper (optional); 1/2 tablespoon cumin powder; 1/4 teaspoon allspice powder; 1 teaspoon curry powder; 4 tablespoons cilantro (chopped); 1 can coconut milk; 1 tablespoon coconut oil; Spiralized zucchini (about 1 small zucchinni per person)

Coconut Curry Zoodles

Editor’s Note: Zoodles are spiralized zucchinni noodles, eaten raw or boiled. If you don’t have a spiralizer, you can julienne the zuchinni with a peeler, or simply use a regular peeler to make “ribbons.” They are the perfect gluten-free alternative to pasta.

These healthy Coconut Curry Zoodles are infused with a delicious curry flavor and enriched with spinach.

Coconut Curry Zoodles

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 onion chopped
3 garlic cloves chopped
1 cup baby spinach leaves
1/2 tablespoon turmeric powder
Salt and pepper
Dash of paprika
Cayenne pepper optional
1/2 tablespoon cumin powder
1/4 teaspoon allspice powder
1 teaspoon curry powder
4 tablespoons cilantro chopped
1 can coconut milk
1 tablespoon coconut oil
Spiralized zucchini about 1 small zucchinni per person

Instructions

Sautee onions, garlic, spinach and spices until tender. Add coconut milk and simmer until thickened.
Toss in spiralized zucchini and cook for an additional 2 minutes, until pliable.
Serve with toasted nuts or fresh cilantro over top.