Coconut Lemongrass Rice
Servings
4 Servings
Ingredients
- 1 cup Basmati rice
- 1/4 cup coconut milk
- 2 cup vegetable broth
- 2 garlic cloves sliced
- 1 blade lemongrass
- 2 kaffir lime leaves optional
- salt to taste
Instructions
- Put rice in rice cooker with coconut milk, vegetable broth, garlic, lemongrass, and kaffir lime leaves. Season with salt and stir well. Turn on for white rice setting and cook until ready. Serve with extra coconut milk if desired.