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Coconut Lime Fillets

Coconut Lime Fillets

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

24 Servings

Ingredients

  • 6 Eggs
  • 2 cups Coconut milk
  • 4 1/2 cups Fine breadcrumbs
  • 3 cups Flaked unsweetened coconut
  • 2 T Lime zest minced
  • 24 Red snapper fillets
  • Salt to taste
  • Ground black pepper to taste
  • 2 1/2 cups Mustard Lime Sauce recipe follows
  • 1 1/2 cups Reduced calorie mayonnaise
  • 1/4 cup Dijon mustard
  • 3/4 cups Lime juice

Instructions

1 Combine egg and milk in a shallow dish. 

  • 2 Set aside. Combine breadcrumbs, coconut and lime in a separate shallow dish and set aside.3 Lightly season fillets with salt and pepper, dip into egg mixture, then dredge in coconut mixture.4 Arrange fillets on a lightly greased parchment-lined sheet pan.5 Bake at 450 degrees for 15 minutes until fish flakes easily.6 Serve each fillet with approximately 11/2 tablespoons of Mustard Lime Sauce.7 Mustard Lime Sauce: Whisk together ingredients until smooth.
  • Source: National Fisheries Institute