Name: Coconut Lime Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 Eggs; 2 cups Coconut milk; 4 1/2 cups Fine breadcrumbs; 3 cups Flaked unsweetened coconut; 2 T Lime zest (minced); 24 Red snapper fillets; Salt (to taste); Ground black pepper (to taste); 2 1/2 cups Mustard Lime Sauce (recipe follows); 1 1/2 cups Reduced calorie mayonnaise; 1/4 cup Dijon mustard; 3/4 cups Lime juice

Coconut Lime Fillets

Say hello to the tropics with a coconut lime fillet of fish. Easy dinner for anytime.

Coconut Lime Fillets

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

6 Eggs
2 cups Coconut milk
4 1/2 cups Fine breadcrumbs
3 cups Flaked unsweetened coconut
2 T Lime zest minced
24 Red snapper fillets
Salt to taste
Ground black pepper to taste
2 1/2 cups Mustard Lime Sauce recipe follows
1 1/2 cups Reduced calorie mayonnaise
1/4 cup Dijon mustard
3/4 cups Lime juice

Instructions

1 Combine egg and milk in a shallow dish.

2 Set aside. Combine breadcrumbs, coconut and lime in a separate shallow dish and set aside.3 Lightly season fillets with salt and pepper, dip into egg mixture, then dredge in coconut mixture.4 Arrange fillets on a lightly greased parchment-lined sheet pan.5 Bake at 450 degrees for 15 minutes until fish flakes easily.6 Serve each fillet with approximately 11/2 tablespoons of Mustard Lime Sauce.7 Mustard Lime Sauce: Whisk together ingredients until smooth.
Source: National Fisheries Institute