Coconut Slaw
Servings
4 Servings
Ingredients
- ½ cup coconut milk
- ¼ cup Apple cider vinegar
- 1 teaspoon honey
- Pinch kosher salt
- Freshly cracked black pepper
- 1 cup red cabbage shredded
- 3 cups green cabbage shredded
- ½ cup fresh celery leaves or parsley chopped
Instructions
- In a large bowl combine coconut milk, salt, pepper, vinegar, evoo and spices.
- Mix well, add cabbages, carrots and celery leaves.
- Toss well and let sit and chill for about an hour before serving.