RecipesSide DishesDairy FreeGluten FreeHealthyPareveVegetarian

Coconut Slaw

Name: Coconut Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup coconut milk; ¼ cup Apple cider vinegar; 1 teaspoon honey; Pinch kosher salt; Freshly cracked black pepper; 1 cup red cabbage (shredded); 3 cups green cabbage (shredded); ½ cup fresh celery leaves or parsley (chopped)

Fresh Families • Mar 9, 2022Comment Jump to Recipe

When you want a really creamy slaw with Buttermilk dressing, but don’t want the dairy, go with coconut milk, it works perfectly in this slaw that we love paired with our pulled chicken sandwiches.

If they sell coleslaw in a bag already shredded go ahead and take that shortcut.

Coconut Slaw

Prep Time 10

Total Time 10

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Servings

Ingredients

½ cup coconut milk
¼ cup Apple cider vinegar
1 teaspoon honey
Pinch kosher salt
Freshly cracked black pepper
1 cup red cabbage shredded
3 cups green cabbage shredded
½ cup fresh celery leaves or parsley chopped

Instructions

In a large bowl combine coconut milk, salt, pepper, vinegar, evoo and spices.
Mix well, add cabbages, carrots and celery leaves.
Toss well and let sit and chill for about an hour before serving.

Category: RecipesSide Dishes

Cuisine: American

Diets: Dairy FreeGluten FreeHealthyPareveVegetarian

About Fresh Families

Fresh Families is Jamie Geller’s healthy meal plan developed by Registered Dietitian, Tamar Genger. This meal plan is for anyone who ever wanted to break the cycle of overly processed frozen fish sticks, chicken nuggets or take-out pizza. Our nutrition philosophy is about fresh, fast and family-friendly food. The meals are designed for YOU. And they are foods that your whole family will enjoy! And they just happen to be Kosher!Sign up for dietitian created meal plans, shabbat and holiday recipes, kid-approved meals, nutrition facts for every recipe, snacks and desserts included.