Cod Fillets with Greek Salsa - Jamie Geller

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Cod Fillets with Greek Salsa

Cod Fillets with Greek Salsa

Prep Time 10

Cook Time 19

Total Time 29

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Servings

Servings

Ingredients

1-1/2 cups tomatoes chopped
8 pitted kalamata olives quatered
2 tablespoons feta cheese with basil and oregano crumbled
1-1/2 tablespoons fresh oregano minced
1 tablespoon capers drained
3 7.6-ounce boxes frozen grilled cod fillets

Instructions

Preparation

1 To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. 2 Cover and refrigerate about 30 minutes.3 Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes.