Cod Fillets with Greek Salsa

Name: Cod Fillets with Greek Salsa
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 6 Servings
Ingredients: 1-1/2 cups tomatoes, chopped; 8 pitted kalamata olives, quatered; 2 tablespoons feta cheese with basil and oregano, crumbled; 1-1/2 tablespoons fresh oregano, minced; 1 tablespoon capers, drained; 3 (7.6-ounce) boxes frozen grilled cod fillets

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 20, 2010

29minDuration
19minCook Time
10minPrep Time
6 ServingsServings

Ingredients

1-1/2 cups tomatoes, chopped
8 pitted kalamata olives, quatered
2 tablespoons feta cheese with basil and oregano, crumbled
1-1/2 tablespoons fresh oregano, minced
1 tablespoon capers, drained
3 (7.6-ounce) boxes frozen grilled cod fillets

Preparation

1 To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well.

2 Cover and refrigerate about 30 minutes.

3 Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes.