Cod Fillets with Greek Salsa
Servings
6 Servings
Ingredients
- 1-1/2 cups tomatoes chopped
- 8 pitted kalamata olives quatered
- 2 tablespoons feta cheese with basil and oregano crumbled
- 1-1/2 tablespoons fresh oregano minced
- 1 tablespoon capers drained
- 3 7.6-ounce boxes frozen grilled cod fillets
Instructions
Preparation
- 1 To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. 2 Cover and refrigerate about 30 minutes.3 Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes.
ive never used cod except for fish & chips (deep fried). this looks great!! however i dont use fish & cheese together so ill have to leave out the feta cheese