Cold Sesame Noodle Salad
Servings
4 Servings
Ingredients
- ¼ cup creamy or crunchy peanut butter
- ¼ cup white miso paste
- 1 tablespoon fresh grated ginger
- ¼ cup rice wine vinegar
- 2 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 2 garlic cloves minced
- 2 tablespoons toasted sesame oil
- 1 or more teaspoons hot chili oil or Sriracha sauce
- 12 ounces rice noodles soaked in boiling water for about 10 minutes then drained
- Garnishes: sliced scallions black and white sesame seeds, grated carrots, chopped peanuts
Instructions
- Whisk peanut butter, miso, ginger, vinegar, lime juice, soy sauce, garlic, sesame oil, and chili oil.
- Toss vinaigrette with softened noodles and garnish with scallions, sesame seeds, grated carrots, and chopped peanuts.