Name: Cold Sesame Noodle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup creamy or crunchy peanut butter; ¼ cup white miso paste; 1 tablespoon fresh grated ginger; ¼ cup rice wine vinegar; 2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 2 garlic cloves (minced); 2 tablespoons toasted sesame oil; 1 or more teaspoons hot chili oil or Sriracha sauce; 12 ounces rice noodles (soaked in boiling water for about 10 minutes then drained); Garnishes: sliced scallions (black and white sesame seeds, grated carrots, chopped peanuts)

Cold Sesame Noodle Salad

Sesame Noodle Salad (wrap in a Chinese take out box)

This gluten-free noodle dish is the best first course when you have lots of kids over. Let them fill up on this first course of noodles and you won’t even need to call them back from play time.

Cold Sesame Noodle Salad

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

¼ cup creamy or crunchy peanut butter
¼ cup white miso paste
1 tablespoon fresh grated ginger
¼ cup rice wine vinegar
2 tablespoons fresh lime juice
3 tablespoons soy sauce
2 garlic cloves minced
2 tablespoons toasted sesame oil
1 or more teaspoons hot chili oil or Sriracha sauce
12 ounces rice noodles soaked in boiling water for about 10 minutes then drained
Garnishes: sliced scallions black and white sesame seeds, grated carrots, chopped peanuts

Instructions

Whisk peanut butter, miso, ginger, vinegar, lime juice, soy sauce, garlic, sesame oil, and chili oil.
Toss vinaigrette with softened noodles and garnish with scallions, sesame seeds, grated carrots, and chopped peanuts.