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smoked fish salad

Cold Smoked Fish Salad

Prep Time 6 minutes
Total Time 6 minutes
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Servings

8 Servings

Ingredients

  • 2 pound assorted smoked and salted fish sable, whitefish, nova, and kippered salmon
  • 1 tablespoon fresh ground horseradish
  • 1 teaspoon coarse black pepper
  • 2 tablespoon lemon juice
  • 1 tablespoon minced fresh dill
  • Seasoned flatbreads or party rye optional

Instructions

  • Cut fish into bite-sized pieces and place in a bowl.
  • Add horseradish, pepper, and lemon juice and toss to mix. Garnish with dill and chill 1 hour before serving. Serve with seasoned flatbreads or party rye, if desired.
  • Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).