Name: Cold Smoked Fish Salad
Prep time: 6 min
Total time: 6 min
Ingredients: 2 pound assorted smoked and salted fish (sable, whitefish, nova, and kippered salmon); 1 tablespoon fresh ground horseradish; 1 teaspoon coarse black pepper; 2 tablespoon lemon juice; 1 tablespoon minced fresh dill; Seasoned flatbreads or party rye (optional)

Cold Smoked Fish Salad

This recipe was inspired by a similar recipe by English chef Jamie Oliver. His version called for non-kosher shellfish, so this version is for the kosher connoisseur. Smoked fish is a typical Sunday brunch item in many Jewish circles. This is a welcome change from the traditional fish platter.

Cold Smoked Fish Salad

Prep Time 6

Total Time 6

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Servings

Ingredients

2 pound assorted smoked and salted fish sable, whitefish, nova, and kippered salmon
1 tablespoon fresh ground horseradish
1 teaspoon coarse black pepper
2 tablespoon lemon juice
1 tablespoon minced fresh dill
Seasoned flatbreads or party rye optional

Instructions

Cut fish into bite-sized pieces and place in a bowl.
Add horseradish, pepper, and lemon juice and toss to mix. Garnish with dill and chill 1 hour before serving. Serve with seasoned flatbreads or party rye, if desired.
Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).