Colorful Rice Salad
Servings
6 Servings
Ingredients
- Rice any variety, to equal 3 cups cooked
- ½ red onion
- 1 red pepper seeds and ribs removed
- 2 stalks celery
- 1 cup seedless red grapes
- 2 scallions white and light green parts
- ½ cup frozen peas
- 1 tablespoon chopped fresh dill
- ¼ cup chopped fresh parsley
- Pine nuts optional
- 1 cup basic vinaigrette
Instructions
- Prepare rice according to package instructions. Place in a serving bowl.
- While rice is cooking, finely chop onion, pepper, and celery. Halve grapes. Thinly slice scallions. Rinse peas in cold water to thaw.
- Combine onions, peppers, celery, grapes, scallions, peas, dill, parsley, and pine nuts with rice. Toss with vinaigrette to taste.
- Serve with Smoked Turkey on Challah Rolls. While the rice is cooking, prepare the salad ingredients and assemble the turkey sandwiches.