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Colorful Rice Salad

Smoked Turkey on Challah Rolls with Colorful Rice Salad

This Colorful Rice Salad tastes great with Smoked Turkey on Challah Rolls.  Feel free to use your favorite vinaigrette or try our recipe for a basic vinaigrette here. 

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • Rice, any variety, to equal 3 cups cooked
  • ½ red onion
  • 1 red pepper, seeds and ribs removed
  • 2 stalks celery
  • 1 cup seedless red grapes
  • 2 scallions, white and light green parts
  • ½ cup frozen peas
  • 1 tablespoon chopped fresh dill
  • ¼ cup chopped fresh parsley
  • Pine nuts (optional)
  • 1 cup basic vinaigrette


1. Prepare rice according to package instructions. Place in  a serving bowl.

2. While rice is cooking, finely chop onion, pepper, and  celery. Halve grapes. Thinly slice scallions. Rinse peas in  cold water to thaw.

3. Combine onions, peppers, celery, grapes, scallions,  peas, dill, parsley, and pine nuts with rice. Toss with  vinaigrette to taste.

4. Serve with Smoked Turkey on Challah Rolls. While the rice is cooking, prepare the salad ingredients and assemble the turkey sandwiches.