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Home » Blog » Recipes » Vinaigrette
RecipesHealthyPareveVegetarian

Vinaigrette

Avatar photoShifra Klein • Sep 9, 2016 (Updated: Aug 20, 2019)
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vinaigrette

The easiest thing you can do for Yom Tov is create one really versatile salad dressing and use it to season various salad combinations. Simply adding one or two additional condiments right before serving can transform the salad so that even those eating every meal at your house won’t be the wiser. This salad dressing really celebrates Rosh Hashanah with a honey-based dressing. Adding sesame oil, hot sauce, garlic, poppy seeds or fresh herbs easily transforms the salad for the various preparations. Can be doubled or tripled.

vinaigrette

Vinaigrette

Prep Time 3 minutes mins
Total Time 3 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • ½ cup lemon juice or vinegar
  • ½ cup canola or light olive oil
  • ½ cup honey
  • 1 tablespoon mustard powder
  • ½ teaspoon ground pepper

Instructions

  • Mix all ingredients together and stir or shake.
Category: Recipes
Cuisine: Middle Eastern · Israeli
Holidays: Rosh Hashanah
Diets: HealthyPareveVegetarian
Styles: Quick & Easy
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About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine.  She aims to reinvent the way you think about food.  Shifra lives with her husband, two sons and daughter in New York. 

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