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Colorful Turkey Pasta Salad

Colorful Turkey Pasta Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

Ingredients

  • 2-1/2 Cups tri-colored rotini pasta cooked and drained
  • 2 Cups COOKED TURKEY white meat preferred, cubed
  • 1/2 Cup scallions thinly sliced
  • 1/4 Cup celery chopped
  • 1/4 cup fresh parsley chopped
  • 1-1/2 Teaspoons fresh tarragon chopped Note: OR 1/2 Teaspoon dried
  • 1 Tablespoon canola or olive oil
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon fresh lemon juice
  • 2 Tablespoons reduced-calorie mayonnaise

Instructions

Preparation

  • 1 In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon. 2 In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture. 3 Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout. 4 Makes 4 main dish servings.
  • Source: National Turkey Federation