Colorful Turkey Pasta Salad

Name: Colorful Turkey Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: Servings
Ingredients: 2-1/2 Cups tri-colored rotini pasta, cooked and drained; 2 Cups COOKED TURKEY ( white meat preferred), cubed; 1/2 Cup scallions, thinly sliced; 1/4 Cup celery, chopped; 1/4 cup fresh parsley, chopped; 1-1/2 Teaspoons fresh tarragon, chopped Note: OR 1/2 Teaspoon dried; 1 Tablespoon canola or olive oil; 2 tablespoons tarragon vinegar; 1 tablespoon fresh lemon juice; 2 Tablespoons reduced-calorie mayonnaise

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 24, 2010

15minDuration
15minPrep Time
ServingsServings

Ingredients

2-1/2 Cups tri-colored rotini pasta, cooked and drained
2 Cups COOKED TURKEY ( white meat preferred), cubed
1/2 Cup scallions, thinly sliced
1/4 Cup celery, chopped
1/4 cup fresh parsley, chopped
1-1/2 Teaspoons fresh tarragon, chopped Note: OR 1/2 Teaspoon dried
1 Tablespoon canola or olive oil
2 tablespoons tarragon vinegar
1 tablespoon fresh lemon juice
2 Tablespoons reduced-calorie mayonnaise

Preparation

1 In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.
2 In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.
3 Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.
4 Makes 4 main dish servings.

Source: National Turkey Federation