Colorful Turkey Pasta Salad

Name: Colorful Turkey Pasta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2-1/2 Cups tri-colored rotini pasta (cooked and drained); 2 Cups COOKED TURKEY (white meat preferred, cubed); 1/2 Cup scallions (thinly sliced); 1/4 Cup celery (chopped); 1/4 cup fresh parsley (chopped); 1-1/2 Teaspoons fresh tarragon (chopped Note: OR 1/2 Teaspoon dried); 1 Tablespoon canola or olive oil; 2 tablespoons tarragon vinegar; 1 tablespoon fresh lemon juice; 2 Tablespoons reduced-calorie mayonnaise

Jamie Geller Test Kitchens • Mar 25, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Colorful Turkey Pasta Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

2-1/2 Cups tri-colored rotini pasta cooked and drained
2 Cups COOKED TURKEY white meat preferred, cubed
1/2 Cup scallions thinly sliced
1/4 Cup celery chopped
1/4 cup fresh parsley chopped
1-1/2 Teaspoons fresh tarragon chopped Note: OR 1/2 Teaspoon dried
1 Tablespoon canola or olive oil
2 tablespoons tarragon vinegar
1 tablespoon fresh lemon juice
2 Tablespoons reduced-calorie mayonnaise

Instructions

Preparation

1 In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon. 2 In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture. 3 Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout. 4 Makes 4 main dish servings.
Source: National Turkey Federation

Category: Recipes

Diets: Meat