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confetti latke

Confetti Latkes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Servings

24 Servings

Ingredients

  • 1 large kohlrabi peeled and grated (approximately 2 cups)
  • 3 medium beets peeled and grated (approximately 2 cups)
  • 2 large carrots peeled and grated (approximately 2 cups)
  • 1 handful beet greens shredded (approximately 2 cups)
  • 1 medium onion grated
  • 4 eggs
  • 1/2 cup panko breadcrumbs
  • Salt and pepper to taste
  • Oil for frying
  • 1 cup sour cream
  • 1 tablespoon Jamie Geller Harissa
  • Juice of 1 lemon
  • 1/2 teaspoon lemon zest

Instructions

  • Grate the kohlrabi, beets, carrots, and onion in a food processor using the shredding disc.
  • Wash the beet greens to remove dirt and finely shred with a knife. Place the grated veggies and beet greens into a large colander and press down to remove excess moisture.
  • Add to a large bowl and mix in eggs, panko, salt, and pepper.
  • Heat oil in a frying pan and fry until golden and crispy on both sides.
  • Make Harissa Sour Cream: Add all ingredients to a bowl and mix to combine. Serve with confetti latkes.