Name: Confetti Latkes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 large kohlrabi (peeled and grated (approximately 2 cups)); 3 medium beets (peeled and grated (approximately 2 cups)); 2 large carrots (peeled and grated (approximately 2 cups)); 1 handful beet greens (shredded (approximately 2 cups)); 1 medium onion (grated); 4 eggs; 1/2 cup panko breadcrumbs; Salt and pepper (to taste); Oil (for frying); 1 cup sour cream; 1 tablespoon Jamie Geller Harissa; Juice of 1 lemon; 1/2 teaspoon lemon zest

Confetti Latkes

This recipe for Confetti Latkes is packed with veggies like kohlrabi, carrots, and beets, which not only make them colorful, but also enhance their flavor.

Note: If the mixture starts to get soggy, form patties and squeeze out excess moisture before frying.

Confetti Latkes

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

1 large kohlrabi peeled and grated (approximately 2 cups)
3 medium beets peeled and grated (approximately 2 cups)
2 large carrots peeled and grated (approximately 2 cups)
1 handful beet greens shredded (approximately 2 cups)
1 medium onion grated
4 eggs
1/2 cup panko breadcrumbs
Salt and pepper to taste
Oil for frying
1 cup sour cream
1 tablespoon Jamie Geller Harissa
Juice of 1 lemon
1/2 teaspoon lemon zest

Instructions

Grate the kohlrabi, beets, carrots, and onion in a food processor using the shredding disc.
Wash the beet greens to remove dirt and finely shred with a knife. Place the grated veggies and beet greens into a large colander and press down to remove excess moisture.
Add to a large bowl and mix in eggs, panko, salt, and pepper.
Heat oil in a frying pan and fry until golden and crispy on both sides.
Make Harissa Sour Cream: Add all ingredients to a bowl and mix to combine. Serve with confetti latkes.