Pour candy melts into a microwave-safe container. Melt the candy in 30-second increments in the microwave. Stir thoroughly. Continue to microwave until smooth and completely melted.

Dip the tip of a lollipop stick into the melted candy melts and gently push into the top third of a marshmallow. Proceed with the rest of the marshmallows. Let set for a couple of minutes.

Pour edible confetti or sprinkles into a small bowl or a deep plate.

Stir melted chocolate. If needed, re-melt hardened chocolate in the microwave in 30-second increments.

Dip each marshmallow pop half way into melted chocolate. Finish by giving it a full coating of prepared confetti or sprinkles. With the stick down, place coated marshmallow pop into a glass until dry. Continue with the rest of the marshmallow pops.

Recipe published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.