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–+ servings

Cookie Baked Alaska

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1 pkg.:Trefoils
  • 5 3 oz.:chocolate covered vanilla ice cream bars
  • 4 egg:whites
  • 1/2 teaspoon:cream of tartar
  • 1/4 teaspoon:vanilla
  • 1/8 teaspoon:salt
  • 1/2 cup:sugar

Instructions

Preparation

  • Line 9x9 pan with foil. Place Trefoils on top. Place ice cream bars on top.
  • Cover with another layer of cookies. Place in freezer. Preheat oven to 500°.
  • In large bowl, beat egg whites, cream of tarter, vanilla and salt until soft peaks form.
  • Gradually add sugar (one tablespoon at a time) and beat on high with electric beater.
  • Make sure meringue is very stiff. Remove pan from freezer and transfer everything (including foil) to a cookie sheet.
  • Fold out side of foil and quickly cover with meringue all around. Bake for 2 to 3 min.
  • or until meringue is light brown. Quickly return to freezer for no more than 5 hrs. Serves 6 to 8