Name: Cookie Baked Alaska
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pkg.:Trefoils; 5 3 oz.:chocolate covered vanilla ice cream bars; 4 egg:whites; 1/2 teaspoon:cream of tartar; 1/4 teaspoon:vanilla; 1/8 teaspoon:salt; 1/2 cup:sugar

Cookie Baked Alaska

Prep Time 15

Cook Time 5

Total Time 20

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Servings

Ingredients

1 pkg.:Trefoils
5 3 oz.:chocolate covered vanilla ice cream bars
4 egg:whites
1/2 teaspoon:cream of tartar
1/4 teaspoon:vanilla
1/8 teaspoon:salt
1/2 cup:sugar

Instructions

Preparation

Line 9×9 pan with foil. Place Trefoils on top. Place ice cream bars on top.
Cover with another layer of cookies. Place in freezer. Preheat oven to 500°.
In large bowl, beat egg whites, cream of tarter, vanilla and salt until soft peaks form.
Gradually add sugar (one tablespoon at a time) and beat on high with electric beater.
Make sure meringue is very stiff. Remove pan from freezer and transfer everything (including foil) to a cookie sheet.
Fold out side of foil and quickly cover with meringue all around. Bake for 2 to 3 min.
or until meringue is light brown. Quickly return to freezer for no more than 5 hrs. Serves 6 to 8