Cookie Baked Alaska

Publish date:
  • Duration
  • Cook Time
  • Prep Time
  • 6 - 8 servings ServingsServings


  • 1 pkg.:Trefoils
  • 5 (3 oz.):chocolate covered vanilla ice cream bars
  • 4 egg:whites
  • 1/2 teaspoon:cream of tartar
  • 1/4 teaspoon:vanilla
  • 1/8 teaspoon:salt
  • 1/2 cup:sugar



  1. Line 9x9 pan with foil. Place Trefoils on top. Place ice cream bars on top.
  2. Cover with another layer of cookies. Place in freezer. Preheat oven to 500°.
  3. In large bowl, beat egg whites, cream of tarter, vanilla and salt until soft peaks form.
  4. Gradually add sugar (one tablespoon at a time) and beat on high with electric beater.
  5. Make sure meringue is very stiff. Remove pan from freezer and transfer everything (including foil) to a cookie sheet.
  6. Fold out side of foil and quickly cover with meringue all around. Bake for 2 to 3 min.
  7. or until meringue is light brown. Quickly return to freezer for no more than 5 hrs. Serves 6 to 8