Corn and Avocado Relish
Servings
8 Servings
Ingredients
- 1 cup frozen corn defrosted
- ¼ cup diced red onion
- 2 ripe avocados peeled, pitted and diced
- 2 limes juiced
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Instructions
- In a medium bowl combine corn, onions and avocados and mix to combine.
- In a small bowl, combine lime juice, EVOO, salt, garlic powder, and pepper and whisk to combine.
- Pour dressing over salad and toss to coat. Serve immediately as a topping for burgers, hot dogs or grilled fish.