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Corn and Avocado Relish

Burger with Avocado and Corn

When you serve burgers and hot dogs you can put together a toppings bar to take these traditional BBQ foods to another level.  This corn and avocado relish is the perfect side salad or topping for your next Summer shindig. 

  • Duration
  • Prep Time
  • 8Servings


  • 1 cup frozen corn, defrosted
  • ¼ cup diced red onion
  • 2 ripe avocados, peeled, pitted and diced
  • 2 limes, juiced
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper


1. In a medium bowl combine corn, onions and avocados and mix to combine.

2. In a small bowl, combine lime juice, EVOO, salt, garlic powder, and pepper and whisk to combine.

3. Pour dressing over salad and toss to coat. Serve immediately as a topping for burgers, hot dogs or grilled fish.