When you serve burgers and hot dogs you can put together a toppings bar to take these traditional BBQ foods to another level. This corn and avocado relish is the perfect side salad or topping for your next Summer shindig.

Corn and Avocado Relish
Servings
Ingredients
- 1 cup frozen corn defrosted
- ¼ cup diced red onion
- 2 ripe avocados peeled, pitted and diced
- 2 limes juiced
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Instructions
- In a medium bowl combine corn, onions and avocados and mix to combine.
- In a small bowl, combine lime juice, EVOO, salt, garlic powder, and pepper and whisk to combine.
- Pour dressing over salad and toss to coat. Serve immediately as a topping for burgers, hot dogs or grilled fish.











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