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CORN, BEAN, AND TOMATO SUKKOTASH

Prep Time 20 minutes
Total Time 20 minutes
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Servings

Ingredients

  • 1 pint grape or cherry tomatoes halved
  • 2 cup whole kernel corn fresh preferred
  • 2 cup cooked lima or kidney beans
  • 1 avocado peeled, pitted, diced
  • 1 bunch scallions chopped, green part reserved
  • 3 cloves garlic minced
  • 1 red or green chili pepper minced
  • 3 tablespoon chopped fresh basil or 1 tablespoon dried
  • 2 lemons or limes - juice of
  • 1 tablespoon chopped oregano or 1 teaspoon dried
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • sunflower seeds or pepitos for garnish

Instructions

  • Mix together the tomatoes, corn, beans, avocado, scallions, garlic, and chili pepper in a medium bowl. Add the basil, lemon or lemon juice, oregano, cumin, salt, and pepper. Mix well. Garnish with chopped scallions and sunflower seeds or pepitos.