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Corn Pudding (Kugel) Recipe

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
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Servings

6 Servings

Ingredients

  • 2 can sweet corn I also have used blanched fresh corn cut off the cob. About 2 cups
  • 1 cup soy milk
  • 2 eggs lightly beaten
  • 3 tablespoon mayo
  • 2 tablespoon margarine
  • 2 tablespoon sugar If using fresh corn I found that the recipe doesn't need the extra sugar
  • 1 tablespoon flour
  • pinch salt

Instructions

  • Preheat oven to 350.
  • Combine all ingredients, other than corn. Stir in corn. Pour into a well greased 1 quart swallow baking dish.
  • Bake 1 hour or until golden brown.