Parve Version of a corn pudding recipe that I got from a coupon circular, of all places.
Corn Pudding (Kugel) Recipe
Servings
6 Servings
Ingredients
- 2 can sweet corn I also have used blanched fresh corn cut off the cob. About 2 cups
- 1 cup soy milk
- 2 eggs lightly beaten
- 3 tablespoon mayo
- 2 tablespoon margarine
- 2 tablespoon sugar If using fresh corn I found that the recipe doesn’t need the extra sugar
- 1 tablespoon flour
- pinch salt
Instructions
- Preheat oven to 350.
- Combine all ingredients, other than corn. Stir in corn. Pour into a well greased 1 quart swallow baking dish.
- Bake 1 hour or until golden brown.
b”h
i made this recipe this past shabbos using dairy ingredient, fresh corn, and no sugar. i didn’t blanch the corn before cooking. when i make it again, which i will, i’ll blanch the corn, add the sugar, but not cook it quite as long.
i think the mayonaise gives it a good texture. it wasn’t as runny as corn puddings that my family makes.
very tasty!!! thanks for the recipe.