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Cornmeal Millet Bread

CORNMEAL-MILLET BREAD (bread machine version)

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 5 minutes
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Servings

1 Servings

Ingredients

  • 10½ ounces water
  • 3 tablespoons oil
  • 4½  tablespoon honey
  • 1½  cup bread flour
  • 1½  cup whole wheat flour
  • ½  cup millet
  • ½  cup yellow cornmeal or polenta
  • 1 tablespoon kosher salt
  • 2½  teaspoon yeast

Instructions

  • 1 Put wet ingredients in pan of bread machine. 
  • 2 Add dry ingredients. Set machine to process and bake bread.