Simple to make in a bread machine this different kind of bread with corn and millet, you will love the taste and texture.
CORNMEAL-MILLET BREAD (bread machine version)
Servings
1 Servings
Ingredients
- 10½ ounces water
- 3 tablespoons oil
- 4½ tablespoon honey
- 1½ cup bread flour
- 1½ cup whole wheat flour
- ½ cup millet
- ½ cup yellow cornmeal or polenta
- 1 tablespoon kosher salt
- 2½ teaspoon yeast
Instructions
- 1 Put wet ingredients in pan of bread machine.
- 2 Add dry ingredients. Set machine to process and bake bread.
Sure, use this guide to convert the recipe https://www.tasteofhome.com/article/how-do-i-make-the-dough-for-bread-machine-recipes-without-a-bread-machine/
Well, I’m no Rebbitzen, but there is bread flour in the recipe, so….
I don’t have a bread machine, can it be made by hand? It looks so good!
You are best off asking your local Rabbi.
What prayer do you say over this bread? Mezenot? It has wheat in it, so I’m not sure.
Thanks.