Couscous With Carrots, Walnuts, and Raisins
Servings
4 Servings
Ingredients
- 1 C couscous try whole-wheat couscous
- 1 tsp Olive oil
- 2 Tbsp walnuts coarsely chopped
- 1/4 tsp salt
- 1 1/3 cup water
- 1/2 tsp pumpkin pie spice or cinnamon
- 2 Tbsp raisin
- 1/2 C carrots rinsed, peeled, and shredded or thinly sliced; cut in half
Instructions
Preparation
- 1 In a 4-quart saucepan over medium heat, cook and stir couscous, olive oil, walnuts, salt, pepper, and spice just until couscous begins to brown.2 Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat.3 Remove from the heat, and let stand for 10 minutes.4 Fluff with a fork. Serve immediately.
- Source: NHLBI