Couscous With Carrots, Walnuts, and Raisins

Name: Couscous With Carrots, Walnuts, and Raisins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 C couscous (try whole-wheat couscous); 1 tsp Olive oil; 2 Tbsp walnuts (coarsely chopped); 1/4 tsp salt; 1 1/3 cup water; 1/2 tsp pumpkin pie spice or cinnamon; 2 Tbsp raisin; 1/2 C carrots (rinsed, peeled, and shredded or thinly sliced; cut in half)

Jamie Geller Test Kitchens • Aug 18, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Couscous With Carrots, Walnuts, and Raisins

Prep Time 5

Cook Time 12

Total Time 17

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Servings

Ingredients

1 C couscous try whole-wheat couscous
1 tsp Olive oil
2 Tbsp walnuts coarsely chopped
1/4 tsp salt
1 1/3 cup water
1/2 tsp pumpkin pie spice or cinnamon
2 Tbsp raisin
1/2 C carrots rinsed, peeled, and shredded or thinly sliced; cut in half

Instructions

Preparation

1 In a 4-quart saucepan over medium heat, cook and stir couscous, olive oil, walnuts, salt, pepper, and spice just until couscous begins to brown.2 Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat.3 Remove from the heat, and let stand for 10 minutes.4 Fluff with a fork. Serve immediately.
Source: NHLBI

Category: RecipesSide Dishes

Diets: Pareve