Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them.

Put apples in crockpot with cranberry juice . Use 1 cup if you want the applesauce thick, more if you want it thin.

Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours.

About an hour or two before serving, stir in cranberries.

Refrigerate until ready to serve.