For applesauce with style, try this cran-applesauce. A side dish, a dessert, a snack – awesome any way you eat it.
Cran-Applesauce
Servings
8 Servings
Ingredients
- 12 medium apples
- 1 cup cranberry juice
- 1/2 lemon juiced
- 2 tablespoons sugar
- 1/2 cup dried cranberries
Instructions
- Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them.
- Put apples in crockpot with cranberry juice . Use 1 cup if you want the applesauce thick, more if you want it thin.
- Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours.
- About an hour or two before serving, stir in cranberries.
- Refrigerate until ready to serve.
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