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For applesauce with style, try this cran-applesauce. A side dish, a dessert, a snack - awesome any way you eat it.

  • Duration
  • Cook Time
  • Prep Time
  • 8 - 10Servings


  • 12 medium apples
  • 1 cup cranberry juice
  • 1/2 lemon, juiced
  • 2 tablespoons sugar
  • 1/2 cup dried cranberries


1. Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them.

2. Put apples in crockpot with cranberry juice . Use 1 cup if you want the applesauce thick, more if you want it thin.

3. Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours.

4. About an hour or two before serving, stir in cranberries.

5. Refrigerate until ready to serve.

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