Cranberry and Turkey Wontons
Servings
4 Servings
Ingredients
- 1-1/2 cups cooked turkey breast meat shredded (you can use chicken)
- 2/3 cup dried cranberries
- 1/3 cup slivered almonds
- 1/2 cup cranberry sauce
- 1 14-ounce package wonton wrappers
- Vegetable oil for frying
Instructions
- Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.
- Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
- Heat the oil in large skillet or deep fryer. Fry the wontons in an inch of hot oil until golden brown. Drain on paper towels and serve.