Cranberry and Turkey Wontons

Whether as an appetizer, part of the main meal, or a snack, everyone will enjoy this Thanksgiving holiday inspired version of a great food – cripsy, crunch, cranberry and turkey wontons!

Cranberry and Turkey Wontons

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 1-1/2 cups cooked turkey breast meat shredded (you can use chicken)
• 2/3 cup dried cranberries
• 1/3 cup slivered almonds
• 1/2 cup cranberry sauce
• 1 14-ounce package wonton wrappers
• Vegetable oil for frying

Instructions

• Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.
• Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
• Heat the oil in large skillet or deep fryer. Fry the wontons in an inch of hot oil until golden brown. Drain on paper towels and serve.