Cranberry Compote
Servings
19 Servings
Ingredients
- 1 15-ounce can jellied whole cranberries
- 1/4 cup apricot preserves
- 1/2 cup almonds chopped or sliced
- 2 tablespoons apricot brandy optional
- 8 ounces Brie cheese
Instructions
- Preheat oven to 350°F.
- Combine first four ingredients in a small bowl.
- Place Brie in an oven-proof serving dish and warm oven until Brie just begins to melt.
- Remove from oven and top with cranberry mixture. Serve immediately with crackers of your choice.
- Source: Wheat Foods Council