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Cranberry Compote

cranberry compote

Serve melted brie cheese topped with cranberries, apricots and almonds on crackers of your choice.

  • Duration
  • Cook Time
  • Prep Time
  • 19Servings


  • 1 (15-ounce) can jellied whole cranberries
  • 1/4 cup apricot preserves
  • 1/2 cup almonds, chopped or sliced
  • 2 tablespoons apricot brandy (optional)
  • 8 ounces Brie cheese


1. Preheat oven to 350°F.

2. Combine first four ingredients in a small bowl.

3. Place Brie in an oven-proof serving dish and warm oven until Brie just begins to melt.

4. Remove from oven and top with cranberry mixture. Serve immediately with crackers of your choice.

Source: Wheat Foods Council