Cranberry Jalapeno Chutney
Servings
4 Servings
Ingredients
- 8 ounces fresh or frozen cranberries
- 1 apple peeled, cored, and cut in chunks
- 1 pear peeled, cored, and cut in chunks
- 2 jalapenos finely chopped
- 1 small red onion coarsely chopped (about 1 cup)
- 1/2 cup water
- 1 teaspoon orange zest grated orange peel
- 2 tablespoon orange juice
- 1/2-3/4 cup sugar depends on how sweet you like it
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- Dash cardamom
Instructions
- Combine all ingredients in a medium saucepan over medium heat and cook for 5-10 minutes or until cranberries pop and fruit softens.
- Chill before serving.
- Source:Â uscranberries