Cranberry Jalapeno Chutney

Love spicy food? Then you’ll love this cranberry jalapeno chutney. It’s the perfect accompaniment for roast turkey and it’s really good on turkey sandwiches. Be sure to use plastic gloves when cutting the jalapenos!

Cranberry Jalapeno Chutney

Cook Time 10 minutes mins

Total Time 10 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 8 ounces fresh or frozen cranberries
• 1 apple peeled, cored, and cut in chunks
• 1 pear peeled, cored, and cut in chunks
• 2 jalapenos finely chopped
• 1 small red onion coarsely chopped (about 1 cup)
• 1/2 cup water
• 1 teaspoon orange zest grated orange peel
• 2 tablespoon orange juice
• 1/2-3/4 cup sugar depends on how sweet you like it
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• Dash cardamom

Instructions

• Combine all ingredients in a medium saucepan over medium heat and cook for 5-10 minutes or until cranberries pop and fruit softens.
• Chill before serving.
• Source: uscranberries