Cranberry Orange Crepes
Servings
6 Servings
Ingredients
- 1 cup mascarpone cheese whipped
- ¼ cup confectioners’ sugar
- 1 teaspoon pure vanilla
- 1 16-ounce bag of fresh cranberries
- Zest and juice from 1 orange
- 1 cup water
- 1 cup sugar
- 1 fresh cinnamon stick
- 12 crepes
Instructions
- Mascarpone Mixture:
- Mix mascarpone cheese, confectioners’ sugar, and vanilla.
- Cranberry Orange Filling:
- Cook cranberries, zest, juice, water, sugar, and cinnamon together over low heat for 30 minutes.
- Remove cinnamon, fill crepe with mixture, and fold.
- Drizzle the top of the folded crepe with mascarpone mixture.
- Recipe published in JOY of KOSHER with Jamie Geller magazine Shavuot 2016. Subscribe Now.
