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Cranberry Orange Crepes

Cranberry Orange Crepes

This crepe recipe combines the flavors of cranberry and orange with a creamy mixture you will love.

After you prepare a batch of your favorite crepes or our Basic Crepe Batter, make the Cranberry Orange filling. Before serving, follow this folding technique.

If you cannot find kosher mascarpone cheese you can make your own by combining 8 ounces cream cheese with a quarter cup dairy heavy cream.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


Mascarpone Mixture

  • 1 cup mascarpone cheese, whipped
  • ¼ cup confectioners’ sugar
  • 1 teaspoon pure vanilla

Cranberry Orange Filling

  • 1 (16-ounce) bag of fresh cranberries
  • Zest and juice from 1 orange
  • 1 cup water
  • 1 cup sugar
  • 1 fresh cinnamon stick
  • 12 crepes


Mascarpone Mixture:  

1. Mix mascarpone cheese, confectioners’ sugar, and vanilla.  

Cranberry Orange Filling:

1. Cook cranberries, zest, juice, water, sugar, and cinnamon together over low heat for 30 minutes.

2. Remove cinnamon, fill crepe with mixture, and fold.

3. Drizzle the top of the folded crepe with mascarpone mixture.

Recipe published in JOY of KOSHER with Jamie Geller magazine Shavuot 2016. Subscribe Now.

Shavuot 2016 cover s.jpg