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cranberry peach sangria.jpg

Cranberry Peach Sangria

Prep Time 3 hours 30 minutes
Total Time 3 hours 30 minutes
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Servings

8 Servings

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 4 cups 100% cranberry juice
  • 1 bottle 750-ml/26-fluid ounces light bodied red wine (Sangiovese, Tempranillo)
  • 1/2 cup Cointreau Grand Marnier or other orange-flavored liqueur
  • 2 peaches peeled and cut into slices
  • 1 orange thinly sliced
  • 1 cup frozen cranberries optional

Instructions

  • In a small saucepan over medium heat, dissolve the sugar in the water to create a simple syrup.
  • Combine simple syrup, wine, Cointreau, cranberry juice, peaches and orange slices in a large pitcher and let stand at room temperature for 3 hours, then refrigerate until chilled.
  • When chilled and ready to serve, add frozen cranberries.
  • Source: uscranberries