Cranberry peach sangria can be enjoyed all year long. If peaches aren’t in season, you can buy frozen peaches. When cranberries are in season each fall, be sure to buy a few extra bags and freeze them so you have them on hand year-round!
Cranberry Peach Sangria
Servings
8 Servings
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 4 cups 100% cranberry juice
- 1 bottle 750-ml/26-fluid ounces light bodied red wine (Sangiovese, Tempranillo)
- 1/2 cup Cointreau Grand Marnier or other orange-flavored liqueur
- 2 peaches peeled and cut into slices
- 1 orange thinly sliced
- 1 cup frozen cranberries optional
Instructions
- In a small saucepan over medium heat, dissolve the sugar in the water to create a simple syrup.
- Combine simple syrup, wine, Cointreau, cranberry juice, peaches and orange slices in a large pitcher and let stand at room temperature for 3 hours, then refrigerate until chilled.
- When chilled and ready to serve, add frozen cranberries.
- Source: uscranberries
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